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Saturday, January 20, 2024
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Saturday, Jan 20 |
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FOOD/BEVERAGES
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PRIX FIXED PAIRED WINEMAKER'S DINNER
Whitewater Hill Vineyards & Ristorante Pantuso
6:00pm-12:00am, Ristorante Pantuso 421 Brach Drive, Grand Junction, CO 81507
Prix Fixe Winemaker's Dinner $150 per person
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Guided meal and wine pairings with winemaker Chloe Nicoson and chef Chris Watson 2022 Barrel Aged Chardonnay & Scallops Pan seared scallop over butternut squash ravioli with pecan brown sugar butter paired with a lightly oaked Chardonnay aged in new American oak for six months. 2022 Rosé & Insalta di Mare Insalta di Mare: fresh octopus and shrimp in a Whitewater Hill Rosé lemon olive oil paired with a semi-sweet Rosé with crisp acidity, light sweetness, and bright pink fruit notes. 2021 St. Vincent & Osso Bucco Slow roasted Osso Bucco with Whitewater Hill St. Vincent demi glaze paired with a lighter bodied and elegantly spiced St. Vincent red. 10-Year-Tawny & Chocolate Truffles Whitewater Hill 10-Year-Tawny Chocolate Truffles. Barrel aged for ten full years the 10-Year-Tawny port-style dessert wine transforms into smoky, caramelized, brown sugar notes. Fortified with brandy, this pairing is delightfully decadent. Contact Whitewater Hill Vineyards With Questions: 970-434-6868 chloe@whitewaterhill.com
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